PREMIUM HIGH GLUTEN

Premium high gluten flour delivers on vital performance characteristics such as fermentation tolerance, machinability and absorption—but its superior bake volume is what sets it apart.

Milled from cleaned, sound hard wheat, it's ideal for: Hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough.

Brands available: Kyrol, Full Power and Hummer.

MID PROTEIN WHEAT FLOUR

Known for its excellent fermentation tolerance, absorption and strength, this high-quality, mid-protein flour gives you the flexibility to create a variety of products from a single ingredient. Use it with confidence in straight doughs, sponge doughs and frozen doughs.

Milled from cleaned, sound hard wheat, it's ideal for: Hearth breads, hard and Kaiser rolls, European crusty breads, specialty pan breads, hamburger and hot dog buns, thin- and thick-crust pizza, English muffins, pretzels, bagels, croissants, breadsticks, pita/flat breads and Asian noodles.

Brands available: Magnifico Special, Producer and Urban Special.

PREMIUM PATENT FLOUR

Delivering premier performance and consistency, premium patent flour is a very strong flour with exceptional carrying power and excellent absorption, tolerance and machinability.

Milled from cleaned, sound hard wheat, it's ideal for Hearth breads, hard and Kaiser rolls, European crusty breads, specialty pan breads, hamburger and hot dog buns, thin- and thick-crust pizza, English muffins, pretzels, bagels, croissants and Asian noodles.

Brands available: King Midas Special, Seal of Minnesota, Spring King, Spring Hearth and Sunny Texas.

SHORT PATENT FLOUR

This reliable, hard wheat bread flour is milled and thoroughly refined to eliminate virtually all of the bran, offering superior fermentation and mixing tolerance as well as absorption. With its high volume potential, it is a favorite for breads.

Milled from cleaned, sound hard wheat, it's ideal for: White pan breads, European crusty breads, specialty pan breads (such as wheat, raisin and multigrain), hamburger and hot dog buns, dinner rolls, coffee cakes, cinnamon rolls, thin- and thick-crust pizza, English muffins, tortillas, pretzels, croissants and Asian noodles.

Brands available: Occident, Sapphire, Qualitate and Sun Spring.

BREAD/TORTILLA

Bread/tortilla flour is a hard-wheat, low-protein flour well suited for a wide variety of baking applications – especially artisan breads. Carefully milled for premier quality and consistent baking performance, it produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications.

All varieties of white pan breads, specialty pan breads, hamburger and hot dog buns, dinner rolls, Danish, sweet dough, thin- and thick-crust pizza, English muffins, breadsticks, tortillas, pita/flat breads, pretzels, yeast-raised donuts, batters and breadings.

Brands available: Buccaneer, Minnesota Girl and Denrado.

HOTEL & RESTAURANT

With this popular flour, bread is just the beginning. It produces good volume and fermentation tolerance, along with an attractive crumb color and silky, irresistible texture in all kinds of baked and snack favorites.

Milled from cleaned, sound hard wheat, it works well for: All varieties of white pan breads, dinner rolls, pancakes, waffles, biscuits, scones, cookies, muffins, quick breads, pizza dough, breadsticks, tortillas, sauces, gravies, bars, cereal snacks, chips, salty snacks, batters and breadings.

Brands available: Ardent Mills H&R All Purpose and Drinkwater.

ALL PURPOSE SELF RISING

This versatile, all-purpose flour has salt and baking powder already added in, saving measuring and mixing time while still achieving consistent results.

Self-rising flour is a premier choice for biscuits, waffles and pancakes.

Brands available: Ardent Mills H&R Self Rising.

FIRST CLEAR

Made from the millstreams that remain after the patent flours are removed, our first clear provides excellent absorption tolerance and volume. It also features higher gluten content, allowing it to carry a high percentage of rye, whole wheat and other ingredients.

Ideal for all varieties of rye breads and rolls, pumpernickel, bagels, pretzels, hard and Kaiser rolls, specialty pan breads, hearth breads and European crusty breads.

Brands available: Powerful.

SECOND CLEAR

Our second clear product offers the same attributes as our First Clear, but on a lesser scale. It allows you to bring acceptable absorption tolerance, volume and other critical performance features to baking mixes and select finished items.

Ideal for baking mixes.

WHITE RYE

This premium-quality flour milled from rye has the bran and germ removed, delivering rye flavor with a light color.

Milled from cleaned, sound, scoured rye, it's ideal for: Pan and hearth-type rye breads, rye rolls and buns, and as a dusting flour.

MEDIUM RYE

Similar to white rye flour but with more bran, medium rye flour offers a darker color and strong flavor for rye baked goods.

Milled from cleaned, sound, scoured rye, it's ideal for: Pan and hearth-type rye breads, rye rolls and buns.

Brands available: Ramsey Medium Rye.

DARK RYE

The highest ash rye flour, dark rye flour has the darkest color and strongest flavor of refined rye flours.

Milled from cleaned, sound, scoured rye, it's ideal for: Pan and hearth-type rye breads, rye rolls and buns.

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