ORGANIC ALL-PURPOSE FLOUR

Bread is just the beginning for this popular organic flour, made from a blend of the highest quality organic wheat grown on family farms throughout North America. It produces good volume and fermentation tolerance, along with an attractive crumb color and silky, irresistible texture in all kinds of baked and snack favorites.

Certified organic wheat grown and processed in accordance with Oregon Tilth Standards, it’s ideal for: All varieties of white pan breads, dinner rolls, pastas, pancakes, waffles, biscuits, scones, cookies, quick breads, pizza dough, breadsticks, tortillas, muffins, sauces, gravies, batters and breadings.

Brands available: Simply Milled Organic All Purpose Flour.

ORGANIC WHOLE WHEAT

Our organic whole wheat flour helps you meet the growing consumer demand for organic whole-grain foods. The flour is packed with whole grain nutrition that delivers an earthy flavor and hearty baked goods.

Certified organic wheat grown and processed in accordance with Oregon Tilth Standards, it's ideal for: Organic whole wheat breads and rolls, flat breads, bagels, tortillas, pizza dough, pretzels, muffins, cookies and crackers.

Brands available: Simply Milled Organic Whole Wheat Flour.

ORGANIC BREAD FLOUR

Carefully milled for premier quality and consistent baking performance, our organic bread flour produces dough with good extensibility and handling characteristics. This flour features a higher gluten content than traditional all-purpose flours, allowing for more rise in baked breads that results in a chewy product with a firm crust.

Certified organic wheat grown and processed in accordance with Oregon Tilth Standards, it’s ideal for: All varieties of pan breads and soft rolls, sweet dough, yeast-raised doughnuts, pizzas, flat breads, pretzels, batters and breadings.

Brands available: Simply Milled Organic Bread Flour.

ORGANIC PASTRY FLOUR

For bakers seeking a tender, flaky and crumbly finished product, our organic pastry flour offers the perfect solution. This flour has a low protein percentage, providing a soft texture and perfectly complements the higher fat content of pastries.

Certified organic wheat grown and processed in accordance with Oregon Tilth Standards, it’s ideal for: Pastries, cakes, cookies, pancakes, muffins and biscuits.

Brands available: Simply Milled Organic Pastry Flour.

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