HARD WHOLE WHEAT
Our 100% red whole wheat flour helps you meet the growing consumer demand for healthier, whole-grain foods. Available in three different granulations – fine, medium and coarse – each delivers the natural texture, appearance and taste that have become the whole-wheat trademark.
Hard whole wheat flour provides whole grain nutrition in: Breads, bagels, soft pretzels, pizza dough, pastas, tortillas, coatings, biscuits, cakes, cookies, crackers, bars, cereal and pastries.
SOFT WHOLE WHEAT
Our premium-quality soft red whole wheat flour is 100% whole wheat and delivers whole grain nutrition in applications that require lower protein. Available in fine, medium and coarse granulations, it offers versatility in appearance for your finished applications.
Soft whole wheat flour is ideal for: Cookies, crackers and pastry products where the taste and nutritional value of whole wheat is desired.
CRACKED WHOLE WHEAT
Our 100% whole cracked wheat is made by putting wheat kernels through a roll to generate coarse flecks of grain that deliver authentic goodness. It gives breads and other baked favorites the natural characteristics many consumers prefer.
Cracked whole wheat is ideal for: Hot cereals, soups, cookies, crackers, toppings, inclusions, bars, granolas, breads, meat extenders, vegetarian patties, baked goods and snacks.
Crushed and rolled wheat also available.
STONE GROUND WHOLE WHEAT
When it comes to whole wheat flour, you can't get more authentic than old-fashioned stone milling. Stone ground 100% whole wheat flour helps you deliver the natural whole wheat taste, texture and visual identity associated with traditional whole wheat breads and baked goods. It's also available in fine, medium and coarse granulations for maximum versatility.
Stone ground whole wheat flour is ideal for: Whole wheat breads and rolls, bagels, tortillas, pizza dough, pretzels, muffins, cookies and crackers.