ULTRAGRAIN HARD WHOLE WHEAT

Ultragrain is the first 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of traditional white flour. It’s made with specially selected white wheat that's naturally milder, sweeter, and lighter in color than red whole wheat. It's milled using a unique method that retains all of the whole grain nutrition while achieving the consistency of white flour.

With its patented granulation size and mainstream appeal, Ultragrain Hard whole wheat is ideal for a variety applications including: Breads, bagels, soft pretzels, pizza dough, pastas, tortillas, coatings, biscuits, batters and breadings.

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ULTRAGRAIN SOFT WHOLE WHEAT

Ultragrain Soft whole wheat flour delivers whole grain nutrition with the taste, texture and appearance of white flour, but with lower protein than Ultragrain Hard. This 100% whole wheat flour is a flexible and versatile whole grain option for a range of soft wheat applications.

Use Ultragrain Soft whole wheat flour in: Cakes, cookies, crackers and pastries.

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ULTRAGRAIN ALL PURPOSE FLOUR BLEND T-1

Add the health benefits of whole grains to your cooking and baking without sacrificing taste, texture, or appearance. Ultragrain All Purpose Flour Blend T-1 offers seamless 1:1 replacement for traditional white flour with its unique blend of 30% Ultragrain and 70% premium white flour. Use all-natural Ultragrain All Purpose Flour Blend T-1 in place of standard white flour to begin transitioning your favorite recipes to whole grain.

Premium-quality Ultragrain All Purpose Flour Blend T-1 is ideal for: Breads, pizza dough, tortillas, cookies, batters and breadings, pancakes and waffles, bagels, cakes and pastries, and snacks.

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ULTRAGRAIN ALL PURPOSE FLOUR BLEND T-2

Transition to even higher levels of whole grain nutrition with Ultragrain All Purpose Flour Blend T-2. A unique blend of 55% Ultragrain and 45% premium enriched white flour, Ultragrain All Purpose Flour Blend T-2 is whole-grain rich, making it ideal for new USDA regulations in K-12 school foodservice. From colleges to the military, Ultragrain All Purpose Flour Blend T-2 is the perfect way to add more whole grain nutrition without sacrificing mainstream appeal.

Premium-quality Ultragrain All Purpose Flour Blend T-2 is ideal for: Breads, pizza dough, tortillas, cookies, batters and breadings, pancakes and waffles, bagels, cakes and pastries, and snacks.

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ULTRAGRAIN DURUM BLENDS

Ultragrain durum blends offer pasta producers the best of both worlds: The taste, texture and appearance benefits of Ultragrain whole wheat flour with the color and performance benefits of durum wheat. A 51% Ultragrain and 49% durum flour or semolina blend, use these flours to help meet the growing consumer demand for whole grain nutrition without sacrificing the al dente texture they love.

Ultragrain durum blends are ideal for more whole grain nutrition in all pasta products.

ULTRAGRAIN HIGH PERFORMANCE

The next thing in whole grains is here. Introducing Ultragrain High Performance (HP), the cutting-edge addition to our Ultragrain family of flours. But Ultragrain HP isn’t just a new flour. It’s the first in a generation of flours with baking advantages like stronger gluten, higher absorption and improved manufacturing performance, resulting in lower formulation costs.

Breads made with Ultragrain HP can reduce your added gluten requirement by 50% or more compared to traditional whole wheat flour for the same loaf volume and performance.

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