NUMBER OF TEAM MEMBERS: 35+
WHAT Mississauga MAKES:
Mississauga makes many different blends of flour that get used for various finished goods such as cookies, crackers, shortcakes and many other tasty snacks. The Mississauga mill has a daily capacity of:
- 400 Thousand kgs. of flour each day.
WHERE DOES Mississauga GET ITS WHEAT?
The Mississauga mill receives winter, spring, hard, soft, red and white wheat from many geographies, including from fields in Southern Ontario and Western Canada.
The Ardent Mills Mississauga team is active in the community and often partners with local food banks and in community development events.