Spelt

This heirloom wheat is long pointed and almond-shaped, with a sweet, nutty flavor. Cultivated by ancient civilizations both in Europe and the Middle East thousands of years ago, it can be used as an alternative to rice or oatmeal as a whole grain and as an easy replacement in many recipes that typically call for wheat flour.

Applications
  • Muffins
  • Waffles
  • Breads
  • Bagels
  • Rolls
  • Pizza
  • Pasta
  • Cookies
  • Crackers

Product Formats

  • Flour
  • Whole Kernels
  • Custom Multigrain Blends
  • Cracked
Details
Downloads
Availability

Brands:

  • Ancient & Heirloom Grains Spelt

Sizes:

  • Small Pack
  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk
Specifications

Flour Protein:
8-14%

Ash:
.65

Moisture:
14% Max

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