Organic Bread

Carefully milled for premier quality and consistent baking performance, our Organic Bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications. Certified organic wheat grown and processed in accordance with Oregon Tilth Standards.

Applications
  • Pan Breads
  • Soft Rolls
  • Sweet Dough
  • Yeast-Raised Doughnuts
  • Pizzas
  • Flat Breads
  • Batters and Breading
Details
Downloads
Availability

Brands:

  • Simply Milled™ Organic Bread Flour

Sizes:

  • Retail
  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk
Specifications

Flour Protein:
10-11.5%

Ash:
.52

Moisture:
14% Max

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.
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