Organic Pastry

Organic Pastry flour has low protein content and is ideal for use in foods with tender, flaky and crumbly textures. Certified organic wheat grown and processed in accordance with Oregon Tilth Standards.

Applications
  • Cookies
  • Bars
  • Pie Dough
  • Scones
  • Muffins
  • Quick Breads
  • Cake Donuts
  • Pancakes and Waffles
  • Sauces and Gravies
  • Crackers
Details
Downloads
Availability

Brands:

  • Simply Milled™ Organic Pastry Flour

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
  • Bulk
Specifications

Flour Protein:
7-10.5%

Ash:
.52

Moisture:
14% Max

File Downloads
Organic Flours and Grains
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