Low Protein Bread

Low protein bread flour is well suited for a wide variety of baking applications – especially breads and tortillas. Carefully milled for consistent baking performance, it produces dough with good extensibility and handling characteristics, allowing bakers to create a variety of applications.

Applications
  • Tortillas
  • Pan Breads
  • Buns
  • Dinner and Soft Rolls
  • Sweet Doughs
  • Thin Crust Pizza
  • Pita
  • Flat Breads
  • Yeast-Raised Donuts
  • Batters and Breadings
Details
Availability

Brands:

  • Buccaneer®
  • Drinkwater®
  • Cuatro Cosechas™

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk
Specifications

Flour Protein:
10.7-11.7%

Ash:
.50

Moisture:
14.3% Max

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.
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