Mid Protein

Known for its excellent fermentation tolerance, absorption and strength, this high-quality, mid protein flour gives you the flexibility to create a variety of foods. Use it with confidence in straight doughs, sponge doughs and frozen doughs.

Applications
  • Hearth Breads
  • Kaiser Rolls
  • European Crusty Breads
  • Specialty Pan Breads
  • Thin Crust Pizza
  • Thick Crust Pizza
  • English Muffins
  • Pretzels
  • Bagels
  • Breadsticks
Details
Availability

Brands:

  • Producer®
  • Urban’s Special®

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk
Specifications

Flour Protein:
13.2-13.8%

Ash:
.54

Moisture:
14.3% Max

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