Premium High Gluten

Premium high gluten flour delivers on vital performance characteristics such as fermentation tolerance, machinability and absorption—but its superior dough ex-tensibility is what sets it apart.

Applications
  • Thin Crust Pizza
  • Bagels
  • Hard Rolls
  • Kaiser Rolls
  • Hearth Breads
  • European Crusty Breads
Details
Downloads
Availability

Brands:

  • Kyrol®
  • Full Power®
  • Hummer®
  • Canadia®

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk
Specifications

Flour Protein:
13.7-14.3%

Ash:
.54

Moisture:
14.3% Max

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