The most authentic take on foods with global origins starts with the most authentic ingredients – and flour is no exception. Cultures around the world have historically used different types of flours to create their distinctive cuisines. From 00-style flours to Atta and Tortilla flours, Ardent Mills offers a passport to the tastes of today’s global palate.
Premium High Gluten Mid Protein Premium Patent Standard Patent Short Patent High Protein Bread Low Protein Bread Hotel and Restaurant (H&R) All Purpose Self-Rising Clear Cake Pastry Whole Wheat Malted Barley
Organic All Purpose Organic Bread Organic Durum Organic Pastry Organic Premium Bakers Organic Whole Wheat
Amaranth Buckwheat Nature’s Color™ Barley Millet Quinoa Rye Sorghum Spelt Teff Triticale Custom Grown Grains
Ultragrain Hard Ultragrain Soft Ultragrain All Purpose Flour Blend T-2 Ultragrain High Performance