Asian Noodle

This low-ash patent flour features a bright white color, superior absorption, color stability and handling qualities, making it ideal for use in all types of Asian noodles. In addition to noodles, it can be used for the skins of wontons, egg rolls and dumplings.

Applications
  • Raw Noodles
  • Udon
  • Wet Noodles
  • Hokkien
  • Chukamen
  • Fried Noodle
  • Bamee
Details
Availability

Sizes:

  • 50 lb. Bag
  • Bulk
Specifications

Flour Protein:
10.5-11.5%

Ash:
.52

Moisture:
14% Max

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