Tortilla

Tortilla flour is low-protein flour milled for consistent performance and excellent absorption in both hand-stretched and machine-made applications. Its versatility allows it to work in everything from batters and breading to yeast-raised breads.

Applications
  • Pan Breads
  • Buns
  • Dinner and Soft Rolls
  • Tortillas
  • Sweet Doughs
  • Thin Crust Pizza
  • Pita
  • Flat Breads
  • Yeast-Raised Donuts
  • Batters and Breadings
Details
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Availability

Brands:

  • Cuatro Cosechas™ Tortilla Flour

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
Specifications

Flour Protein:
11-11.6%

Ash:
0.50-0.54%

Moisture:
14% Max

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Tortilla Ingredients

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