Blog

May 10, 2019 | Events
Exhibiting On-trend, Ethnic-inspired Ingredients for Diverse Consumer Palates

We’re heading to the 2019 Tortilla Industry Association (TIA) Annual Convention, which takes place May 10-11 in Las Vegas, to showcase our ethnic-inspired ingredients and products for the rapid-growing tortilla market.

Demand for ethnic food, as well as an influx of new and innovative ingredients, has created an explosion of interest in the tortilla category, with global tortilla sales projected to exceed $12.3 billion by 2028, according to Future Market Insights.

Approximately one-quarter of U.S. consumers are trying more ethnic food and beverage products today compared to two years ago, according to Technomic’s 2018 Ethnic Food & Beverage Report. Among those consumers, 37% say it’s because they’ve become more adventurous in what they eat and 25% say it’s because there’s a wider variety of ethnic items on restaurant menus. 

In addition to craving more ethnic foods, today’s busy consumers want portable and affordable options — and tortillas deliver.

To help you capitalize on the growing tortilla market, we offer a variety of ethnic-inspired ingredients and tortilla products, including Cuatro Cosechas Tortilla Flour. Whether you’re looking to ensure consistent quality and performance, boost flavor profile, add whole grain nutrition, or take advantage of the ever-growing interest in ancient grains, we have the solutions to make your tortillas a flat-out success.

Come speak with our team at booth 123 at TIA Annual Convention to learn how we can help you create the authentic flavor and flare that today’s consumers crave. For more information, or to set up a time to speak with our team at the show, please contact us.



Share this article
Share on Twitter Share on Facebook Share on LinkedIn



SEARCH
Categories
Press Releases
Company News
Industry News
Organic Initiative 2019
Community/Leadership
Events
New Products
Tags
#PuertoRico
AncientGrains
Ardent News
ArtisanBakeryExpo
Barley
Blackjack™ Barley
Colorado Charity Golf Tournament
Colorado Rapids
Cuatro Cosechas
DoughThrow
Engredea
Expowest
Field to Market
Food Bank of the Rockies
Great Plains Quinoa™
harvest
HeirloomGrains
Innovative Bakery Resources
Institute of Food Technologists
International Baking Industry Exposition
IQF
Manufacturing Company of the Year
Mobile Innovation Center
Molinos de Puerto Rico
National Association of Wheat Growers
National Restaurant Association Show
Nature’s Color™ Barley
Ogranic Wheat
Oregon Tilth
Organic
Organic wheat
Partners in Food Solutions
PetFoodForum
Pizzaexpo
PizzaExpo2019
planing
Private-label
Pulses
Pure-Purple™ Barley
Quinoa
serving
Serving
Sprouted
team fit
The Annex by Ardent Mills
TheAnnex
TheAnnexam
Tortilla Flour
Trade Show
Tradeshow
Ultragrain

Sign up for Newsletter