Whether customers are looking for increased consistency, added nutrition or just-the-right taste, Ardent Mills has the ingredients and capabilities to create the perfect mix and blend. Our research and development team utilizes our extensive resources, including our Innovative Bakery Resources’ production facilities, to work with customers to deliver off-the-shelf and custom solutions.
Premium High Gluten Mid Protein Standard Patent Premium Patent Short Patent High Protein Bread Low Protein Bread Hotel and Restaurant (H&R) All Purpose Self-Rising Clear Cake Flour Pastry Flour Whole Wheat Flour Malted Barley Pizza Flour
Asian Noodle Atta Durum Farina Rye Semolina Yoshon Tortilla Flour Chickpea Flour Neapolitan 00-Style Pizza Flour
Organic All Purpose Organic Bread Organic Durum Organic Pastry Organic Premium Bakers Organic Whole Wheat
Amaranth Buckwheat Nature’s Color™ Barley Millet Quinoa Colorado Quinoa Rye Sorghum Spelt Teff Triticale White Sonora Wheat Custom Grown Grains
Ultragrain Hard Ultragrain Soft Ultragrain All Purpose Flour Blend T-2 Ultragrain High Performance