The most authentic take on foods with global origins starts with the most authentic ingredients – and flour is no exception. Cultures around the world have historically used different types of flours to create their distinctive cuisines. From 00-style flours to Atta and Tortilla flours, Ardent Mills offers a passport to the tastes of today’s global palate.
Premium High Gluten Mid Protein Standard Patent Premium Patent Short Patent High Protein Bread Low Protein Bread Hotel and Restaurant (H&R) All Purpose Self-Rising Clear Cake Flour Pastry Flour Whole Wheat Flour Malted Barley Pizza Flour
Neapolitan 00-Style Pizza Flour Asian Noodle Atta Durum Farina Rye Semolina Yoshon Tortilla Flour
Organic All Purpose Organic Bread Organic Durum Organic Pastry Organic Premium Bakers Organic Whole Wheat
Amaranth Buckwheat Nature’s Color™ Barley Millet Quinoa Rye Sorghum Spelt Teff Triticale White Sonora Wheat Custom Grown Grains
Ultragrain Hard Ultragrain Soft Ultragrain All Purpose Flour Blend T-2 Ultragrain High Performance