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Blog
December 02, 2019 | Community/Leadership
A simple solution to have more energy
The goal is to include ample nutrients, fiber and protein to make sure you feel full and well-fueled to take on whatever challenges your day brings!
Ultragrain
October 15, 2019 | New Products
Are you celebrating National Pizza Month?
At Ardent Mills, we think the crust is the best part of the pie — and we’re not the only ones.
September 03, 2019 | Events, New Products
Ardent Mills Showcases New Baking Innovations, Samples and Interactive Grain-Blending Station at IBIE 2019
We're excited to be exhibiting at the upcoming International Baking Industry Exposition (IBIE) September 8 - 11 in Las Vegas! This year’s booth will feature delicious samples and ingredients, as well as a custom grain-blending station.
#IBIE
#IBIE19
#ArdentMills
July 29, 2019 | Company News
Ardent Mills Releases Sustainability Report
Ardent Mills, the premier flour-milling and ingredient company, has released its annual Sustainability Report for Fiscal 2019.
July 13, 2019 | Community/Leadership, Events
Make the Switch to Whole Grain-Rich with Ultragrain® at the SNA Annual Conference 2019
At this year's SNA Annual National Conference we will be sharing delicious samples, showcasing our lineup of nutritious products and featuring our SuperKids Sampling Program. Come see us at Booth #2667 July 14-16!
SNA19
Trade Show
School Nutrition
July 11, 2019 | Community/Leadership, Events
Bringing Top-Quality Flour to The Lone Star State Since 1923
Ardent Mills is proud to be a leading flour and grain supplier in the great state of Texas, producing the highest-quality flour within our three Texas milling facilities and serving customers across the entire southern region of the U.S. We'll be at TRA July 14-15; come see us at Booth #1203!
#TRA19
#Trade Show
#Texas
June 25, 2019 | Events
Teeing Up to Feed Hungry Families
Thanks to our partners and employees, we raised more than $200,000 this year through our annual charity golf tournament for Food Bank of the Rockies!
June 03, 2019 | Events
We’re Bringing our Best Dishes to the Bayou for IFT19
If you’re going to be in The Big Easy for IFT’s Annual Event and Food Expo, stop by booth 3413 to meet our culinary team and taste delicious Cajun-inspired samples.
IFT19
IFT2019
Tradeshow
May 10, 2019 | Events
Exhibiting On-trend, Ethnic-inspired Ingredients for Diverse Consumer Palates
We’re heading to the Tortilla Industry Association Annual Convention to showcase our ethnic-inspired ingredients for a category that’s poised for tremendous growth, the tortilla industry.
April 26, 2019 | Events
Ardent Mills Showcases On-trend Ingredients for Pet Food
At Ardent Mills, we’re passionate about bringing people the goodness of plants and grains through innovative and unique ways — and that includes creating on-trend ingredients for pet food manufacturers.
PetFoodForum
April 09, 2019 | New Products
Nature’s Color™ Barley Adds Multisensory Appeal to Food and Beverages
Nature’s Color™ Barley Adds Multisensory Appeal to Food and Beverages
Barley
Pure-Purple™ Barley
Blackjack™ Barley
IQF
Nature’s Color™ Barley
March 08, 2019 | Events
Ardent Mills Exhibits Nutrient-dense Offerings at Natural Products Expo West
Showcasing our new Colorado Quinoa, chickpea flour and the entire portfolio from The Annex by Ardent Mills.
Expowest
Engredea
TheAnnex
February 28, 2019 | Events
Come see us at Pizza Expo and Artisan Bakery Expo!
We’re gearing up for an exciting trade show season this year. To kick things off, we are exhibiting at the International Pizza Expo and the International Artisan Bakery Expo all in the same week!
ArtisanBakeryExpo
PizzaExpo2019
Tradeshow
February 05, 2019 | Community/Leadership
Ardent Mills Mitigates Risk with Robust Network of Mills
Supplier assurance means delivering on our promise, no matter the circumstances
January 04, 2019 | Events
Mapping Out Our Trade Show Agenda for 2019
Come speak with Ardent Mills at these food industry events
Tradeshow
December 20, 2018 | Company News
Ardent Mills Looks Back on a Year of Grain Innovation and Trends
Ardent Mills Looks Back on a Year of Grain Innovation and Trends
December 11, 2018 | Events
Ardent Mills Donates Flour to Support Cookies for Charity
The holidays are a time of serving and giving back.
Ultragrain
Serving
November 20, 2018 | New Products
Puffed Quinoa Creations
Hear from Kim Schwabenbauer on using puffed Quinoa in multiple applications!
November 12, 2018 | Events
Discover Ardent Mills’ Innovative Bakery Resources at PLMA 2018
It’s hard to believe it, but the 2018 Private Labeling Manufacturing Association (PLMA) U.S. trade show is right around the corner. The event, which will be held Nov. 11-13 in Chicago, brings together retailers and wholesalers from across the U.S. and Canada—and we couldn’t be more excited to join them.
October 17, 2018 | Community/Leadership
Hearts of Grain
Follow the Spirit of Ardent Mills through Dedicated Hearts of Grain Video Series
July 16, 2018 | Events
Get a Sneak Peek for IFT18
Get a Sneak Peek at What Ardent Mills Has in Store for IFT18
June 19, 2018 | Events
What’s in the Field
What’s in the Field: A Look at What our Farmers are Planting and Growing
planing
harvest
May 29, 2018 | New Products
Introducing The Annex by Ardent Mills
Ardent Mills has announced the launch of a new business unit, The Annex by Ardent Mills, dedicated to exploring and providing food companies and foodservice operators with “next” grains and unique plant-based ingredients. [READ MORE]
The Annex by Ardent Mills
TheAnnexam
AncientGrains
HeirloomGrains
Barley
Sprouted
Organic
Pulses
April 24, 2018 | Community/Leadership
Improving with Partners in Food Solutions
The highlight of the trip for me was a visit to Mama Millers in Kenya. The company currently operates a dry corn mill in Kenya and is in the process of expanding to add a wheat mill.
April 12, 2018 | New Products
Great Plains Quinoa at home in Mrs. Winston’s Green Grocery
Mrs. Winston’s buyers were eager to try using Ardent Mills Great Plains Quinoa™. They thought it would add a good high protein option with a unique crunchy texture to the salad bar.
March 20, 2018 | Events
Show off Your #DoughThrow Skills at the International Pizza Expo
Show off Your #DoughThrow Skills at the International Pizza Expo
Pizzaexpo
DoughThrow
March 06, 2018 | Events
Come by our Booth at Expo West!
Ardent Mills is exhibiting at Natural Products Expo West & Engredea in Anaheim, California, from March 7-11.
February 13, 2018 | Events
Be Part of These 2018 Events
COME SEE US AT THESE 2018 EVENTS
Trade Show
January 17, 2018 | New Products
Introducing Cuatro Cosechas Tortilla Flour
Ardent Mills’ new Cuatro Cosechas Tortilla Flour delivers the nostalgic attributes that define Southwestern cuisine. [READ MORE]
Tortilla Flour
Cuatro Cosechas
December 17, 2017 | Community/Leadership
Welcome to Ardent Mills
We are excited to welcome you to the new Ardent Mills website. Our vision and values are always at the heart of everything we do, and this website redesign reflects the steadfast commitment we have to our customers. [READ MORE]
November 21, 2017 | Events
Private Label Manufacturers Association 2017 Annual Trade Show
Trade shows are one of our favorite ways to connect with customers and share our innovations with the industry. Recently, we exhibited at the Private Label Manufacturers Association (PLMA) 2017 annual trade show. [READ MORE]
Trade Show
Private-label
Innovative Bakery Resources
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Are you celebrating National Pizza Month?