Are you ready to transform the future of grains with us?
Let’s bring tomorrow’s food solutions to life
Ardent Mills knows that ingredient matter. As the premier flour-milling and ingredient company, we're cultivating the future of trend-leading grain ingredients that can help you capitalize on new opportunities that help differentiate your brand. As part of this year's IFT FIRST programming, we're excited to feature a selection of grains, pulses and proprietary ingredients from our broad portfolio that can help solve today’s challenges and stay ahead of tomorrow’s trends.
Jumpstart your product innovation ideas
Sorghum
98% of gluten-free eaters rank taste as their top preference from baked goods. With its versatility and mild taste, sorghum is a great option to reinvigorate gluten-free products.
Sustagrain®
Our Trend to Table research shows that 85% of consumers say ingredients matter. Stand out with Sustagrain® barley as one of the highest fiber whole grains on the commercial market.
Chickpeas
A whopping 92% agree that "great tasting foods" play a key part in dietary lifestyles. Give consumers the innovative, delicious and indulgent creations they desire with our chickpea varieties.
Join us at the Taste of Science stage
Gluten-free products have proven successful in the marketplace, but continuing innovation is needed to keep pace with consumers’ interests to expand the category. Gluten-free labeling is not enough, and consumers seek products that also provide a great eating experience. Are you ready to address both parts of that interest? Learn from Senior R&D Chef, Kirk Borchardt, on the ease-of-use sorghum provides with gluten-free product applications at this year’s Taste of Science stage.
Savory Science: Crafting Superior Gluten-free Foods with Sorghum
Monday, July 15, 2024
3:30pm CST
The Ardent Mills difference
Do you have a partner that can help you bring new products to market with greater speed and less work? Your team needs to be able to balance product specifications with in-depth expertise and align supply chain options with market needs. That's where we come in.
We can support you with product developed, ingredient expertise and technical teams for each major step of the development process. Whether it's through our Trend to Table™ research, or our systematic approach of Purpose-Powered Innovation™, wheat-based products or gluten-free solutions, our passion carries through.
Ready to learn more? Let’s connect and discuss how we can support your R&D process.
Make today the day
Whether you’re ready to explore alternative grains that align with your products and brand or looking for assistance to optimize your production and costs, book a meeting with us today or share your contact information below so that we can connect you with an expert!
Make today the day