The Importance of Food Safety

Food safety is a year-round commitment by our team members. Find out how we bring this mission to life for National Food Safety Education month, and beyond.
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Community / Leadership

 

Ardent Mills Opens New State-of-the-Art Mill at Port Redwing, With Increased Capabilities to Service Customers

The Tampa-area mill delivers real-time near-infrared analysis, automation enhancements and bolstered food safety capabilities to further enhance efficiency and product consistency for customers.
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Press Releases

 

The Ardent Mills 2022-23 Guide to Flour Treatments

Here’s a comprehensive look at five flour treatments that may be utilized to ensure the best appearance, accelerate aging and maturation, or maintain safety across your product portfolio.
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Blog

 

New Survey Explores Consumer Nutritional Preferences, Understanding of Ancient Grains

It’s no secret that the popularity of ancient grains like quinoa and chickpea have been increasing, but did you know nearly 75% of consumers say they are likely to eat even more ancient grains over the next year?
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Blog

 

Ardent Mills Releases Third Annual Corporate Social Responsibility Report

The FY22 report outlines progress against the company’s sustainability, people and nutrition goals.
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Press Releases

 

The Importance of Food Safety

Food safety is a year-round commitment by our team members. Find out how we bring this mission to life for National Food Safety Education month, and beyond.
Continue Reading
Community / Leadership

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The 2025 (and Beyond) Flour Trend GuideBlog

The 2025 (and Beyond) Flour Trend Guide

January 21, 2025
At Ardent Mills, we understand that staying on top of the latest trends is crucial to our customers' success. That's why we've curated this extensive guide to flour trends for CPG manufacturers. The Ardent Mills Insights Team has uncovered seven types of flour consumers are craving.
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Women of Wheat Spotlight Series: Sarah Herzog Blog

Women of Wheat Spotlight Series: Sarah Herzog

December 12, 2024
At Ardent Mills, we're investing in elevating women's voices - both inside and outside of our industry - to work toward a future of enhanced diversity, equity and inclusion where the very best talent has a seat at the table.
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The Kernel Newsletter– Issue One: Spotlight on Ancient GrainsNewsletters

The Kernel Newsletter– Issue One: Spotlight on Ancient Grains

December 10, 2024
Welcome to The Kernelᵀᴹ, your new industry resource, spotlighting trends, consumer preferences and market opportunities across the dynamic world of grains, flour and pulses. Our goal? Providing your team with the knowledge and insights required to help you elevate your organization's potential, maximize revenue opportunities and gain (or maintain) a competitive advantage. 
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Embracing Organic: A Strategic Move for Manufacturers Seeking GrowthBlog

Embracing Organic: A Strategic Move for Manufacturers Seeking Growth

November 20, 2024
Growing demand for organic wheat and grains offers manufacturers a unique opportunity to differentiate themselves in the highly competitive bread and bakery space. However, organic ingredients often come with specific pricing, sourcing and manufacturing challenges.
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Ardent Mills’ FY24 ESG Report Celebrates Advancements in Innovation, Agribusiness and Employee Well-Being Press Releases

Ardent Mills’ FY24 ESG Report Celebrates Advancements in Innovation, Agribusiness and Employee Well-Being

November 12, 2024
The report highlights the company’s accomplishments over the past decade while renewing its commitment to fostering sustainable growth for the future.
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Chickpeas: On the Menu and Shelves in 2024 and BeyondBlog

Chickpeas: On the Menu and Shelves in 2024 and Beyond

October 03, 2024
Consumer preferences are ever-evolving, which poses a challenge for CPG, foodservice and retail leaders striving to meet consumer demand today and in the future.
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Ardent Mills Announces New Leadership in ESG and Emerging Nutrition Press Releases

Ardent Mills Announces New Leadership in ESG and Emerging Nutrition

September 17, 2024
Ardent Mills, the premier flour-milling and ingredient company, today announced two strategic appointments to help drive its commitment to innovation, sustainability and leadership in the food industry.
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Today's Conscious Consumer Craves Quinoa Blog

Today's Conscious Consumer Craves Quinoa

September 11, 2024
For CPG brands, quinoa is a standout ingredient that’s capturing the hearts (and wallets) of today’s “conscious consumer.”  
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Women of Wheat Spotlight Series: Rebecca BenoitBlog

Women of Wheat Spotlight Series: Rebecca Benoit

August 29, 2024
At Ardent Mills, we're continuing to invest in elevating women's voices - both inside and outside of our industry - to work toward a future of enhanced diversity, equity and inclusion whether the very best talent has a seat at the table.
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