Food safety is a year-round commitment by our team members. Find out how we bring this mission to life for National Food Safety Education month, and beyond.
Ardent Mills Opens New State-of-the-Art Mill at Port Redwing, With Increased Capabilities to Service Customers
The Tampa-area mill delivers real-time near-infrared analysis, automation enhancements and bolstered food safety capabilities to further enhance efficiency and product consistency for customers.
The Ardent Mills 2022-23 Guide to Flour Treatments
Here’s a comprehensive look at five flour treatments that may be utilized to ensure the best appearance, accelerate aging and maturation, or maintain safety across your product portfolio.
New Survey Explores Consumer Nutritional Preferences, Understanding of Ancient Grains
It’s no secret that the popularity of ancient grains like quinoa and chickpea have been increasing, but did you know nearly 75% of consumers say they are likely to eat even more ancient grains over the next year?
Food safety is a year-round commitment by our team members. Find out how we bring this mission to life for National Food Safety Education month, and beyond.
