The 2025 (and Beyond) Flour Trend Guide

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At Ardent Mills, we’re more than just a supplier – we’re your partner for flour, grain and pulse-based innovations. That’s why we’ve created our ‘2025 Flour Trend Guide’, serving as your roadmap for staying ahead of consumer demands and showcasing the flours that are shaping today’s marketplace. 

From pulse-based flours like chickpea and lentil, to ancient grain flours like sorghum, teff and quinoa, we’re here to support you as you create products that deliver on taste, nutrition and sustainability.

So, whether your goal is formulating products with protein- and fiber-enriched flours, crafting keto friendly options or blending heritage grains, we’re here to help you navigate emerging trends with confidence.

Read on to discover the seven flour trends driving consumer interest and demand today.