BACK TO PULSES AND BEANS
product-lentils.jpg

*Protein digestibility varies by food type.

Lentils (Red and Green)

Nutritional highlights
Good source of fiber. Low in fat.

Applications
- Bakery
- Pasta
- Side dishes
- Snacks
- Meat analogs

Typical protein content (g/100g)
24g*

GF

For full product details, click here.

Downloadable resources