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California style

California pizza is typically a single-serve pizza with a New York or Italian-style thin crust and is topped with fresh “California cuisine” toppings that incorporate global-fusion flavors, including Asian, Latin and Mediterranean.

Best Flour for your California Style Pizza:
Primo Mulino<sup>®</sup> Neapolitan-Style Pizza Flour
Primo Mulino® Neapolitan-Style Pizza Flour

Ardent Mills Neapolitan-style pizza flour offers the notable qualities of Italian 00 flours milled with domestically grown wheat – artisan doesn’t have to be expensive. Primo Mulino is milled for performance in high-heat ovens, and creates soft, supple doughs.

Protein: 11.50% Ash: 0.50 Moisture: 14.7% max
Pack sizes: 50 lb. bag

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