An organic pizza crust is a great opportunity to attract consumers looking for ingredients with a healthy halo, without compromising texture or taste.
Best Flour for your Organic Pizza:
Organic Bread Flour
Reliably milled in accordance with USDA NOP standards, Ardent Mill’s Organic Bread Flour offers a creamy dough color and extensibility to boost the crispness of pizza crusts.
Protein: 10 - 11.5% Ash: 0.52 Moisture: 14.3% max Pack sizes: 50 lb. bag
