Applications
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Product Formats
- Flour
- Whole Kernels
- Custom Multigrain Blends
- Cracked
- SafeGuard™ Treatment Available (grain)
Availability
Sizes:
- 50 lb. Bag
- Tote
- Bulk
Specifications
Flour Protein:
8-14%
Moisture:
14% Max
See Why Spelt Is Casting a Spell on Consumers and Bakers
Spelt is an heirloom wheat that’s gaining in popularity with consumers and bakers alike thanks to its sweet, nutty flavor and ability to replace whole wheat flour in popular recipes.
As a whole grain, spelt’s unique, chewy texture shines when used as an alternative to rice or oatmeal, added to salads or enjoyed as a side dish. No wonder it’s casting a spell on those who cook with it as well as those who incorporate it into their diet.
Spelt flour can be used in recipes ranging from pizza, pasta and bagels to breads, waffles and crackers. It can be especially effective in diet-conscious desserts like apple crisp or tarts, where a crumbly finish is desired. If you’re not sure how to get started with spelt flour and the dimensions it can add to your recipes, we’d be more than happy to help you explore how to integrate this exciting ingredient into your repertoire.
Download our Spelt Parker House Rolls Recipe |
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Product Formats
Sizes:
Flour Protein:
8-14%
Moisture:
14% Max