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Wheat Germ

Wheat germ is commonly used to enhance both the taste and nutritional profile of a variety of products. The nutritionally rich "heart" of wheat – with 23 nutrients – has more nutrients per ounce than any vegetable or grain. Not only is it loaded with vitamins (especially E), but it also features a sweetly satisfying flavor. It is beneficial for adding texture, visual appeal and nutritional density in applications.

Applications

  • Bakery Goods
  • Hot Cereals
  • Ready-to-Eat Cereals
  • Bakery Mixes
Details

Availability

Sizes:

  • Tote

Specifications

Flour Protein:
25% Min

Moisture:
15.0% Max
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

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