Reduce risk and protect your brand
Product recalls continue to keep food manufacturers seeking safer methods of preparing products for their consumers. Food safety hazards are a constant, and even with best practices in place, there are scenarios where a consumer might mishandle and poorly prepare raw, uncooked flour-based products — from frozen pizzas to cookie dough.
Our product solutions proactively minimize the risk of pathogens in flour, helping you keep the reputation of your brand in your hands.
