Ancient grains for modern tastes and gluten-free diets
Gluten-free foods with whole-grain nutrition and minimal processing sounds like a modern concept, yet gluten-free ancient grains have been offering this highly desirable combination for millennia. Quinoa, amaranth, buckwheat, sorghum, teff and millet are increasingly popular gluten-free alternatives that enhance snacks, baked goods, cereals and desserts by adding distinctive colors, flavors and textures. Ardent Mills’ gluten-free ancient grains are as versatile as they are delicious.
