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Sorghum Flours & Grains

This highly versatile, cost-effective and easy-to-use ancient grain makes innovating for gluten-free baked goods simple. Sorghum is a whole grain and gluten-free ingredient that can be milled into flour, extruded, flaked and popped — formulated into baked goods and even brewed into beer. It’s a medium-size round grain with a mild, lightly sweet taste that melds well with other flavors. Sorghum is one of the most important cereal crops in the world and is commonly grown in the United States.

Applications

  • Baked Snack Bars
  • Baby and Toddler Snacks
  • Breads and Rolls
  • Cakes and Muffins
  • Cereals, Granola and Energy Bars
  • Cookies
  • Crackers and Extruded Snacks
  • Crisps and Chips
  • Grain Bowls, Sides and Soups
  • Pancakes and Waffles
  • Pizza Crusts

Product Formats

Details
Downloads

Availability

Brands:

  • Ancient & Heirloom Grains Sorghum

Sizes:

  • Small Pack
  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Emerging Nutrition Sorghum Information Sheet.pdf Ancient & Heirloom Grains Organic Flours and Grains Custom Blends and Mixes Gluten-Free Flours

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

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