Grain & Seed Blends

Applications

• Breads
• Rolls
• Cereals
• Bars
• Pizza Crusts
• Tortillas
• Buns
• Bagels
• English Muffins

Product Formats

Keto Friendly Blends: Keto Friendly Blends replace traditional wheat flour and can help you easily develop products that cater to the keto-friendly consumer. We offer a variety of blends to fit your application needs.

Multigrain & Seed Blend: Multigrain & Seed Blend is comprised of a variety of 14 different grains and seeds to serve as a complete multigrain mix.

Lucky 7 Grain & Seed Blend: Lucky 7 Grain & Seed Blend is a blend of whole grains, meals and flours that help add texture and nutrition to breads, buns, rolls and bagels.

Oat Blend: Oat Blend is a blend of wholesome yellow-white to light brown blend oats and high-quality wheat, crafted to elevate the baking experience for items such as breads, muffins, rolls, cookies and more.

State Basic Blend: State Basic is a cereal blend of ingredients that will promote richness, add nutrients and can help improve moisture retention to any baked product.

Double Wheat Blend: Double Wheat Blend is a blend of crushed wheat and bran, adding texture to a variety of baked products.

Harvest Grain & Seed Blend: Harvest Grain & Seed Blend is a complementary blend of whole grains and seeds, contributing wholesome grain flavor, nutrients, and appealing visual whole grain appearance to any baked product.