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Organic Pastry Flour

Carefully milled to ensure consistent quality and performance, Ardent Mills Organic Pastry Flour has lower protein content and is ideal for use in foods with tender, flaky and crumbly textures. The good extensibility and handling characteristics make it a versatile flour for pastry applications.

 

Certified organic wheat grown and processed in accordance with USDA NOP Standards.

Applications

  • Bars
  • Batters & Breadings
  • Biscuits
  • Brownies
  • Cake Donuts
  • Cookies
  • Crackers
  • Muffins
  • Pastry/Pie Dough
  • Sauces & Gravies
  • Waffles & Pancakes
Details
Downloads

Availability

Brands:

  • Ardent Mills® Organic Pastry Flour

Sizes may include:

  • 2 lb. Bag
  • 5 lb. Bag
  • 10 lb. Bagg
  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk

Specifications

Flour Protein:
7.0-10.5%

Ash:
0.48-0.56%

Moisture:
14% Max
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Organic Flours and Grains Organic Pastry Flour

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Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions.

Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

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