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Mid Protein Flour

There’s Nothing Middling About Ardent Mills Mid Protein Flour

Whether you’re making straight doughs, sponge doughs, or frozen doughs, Ardent Mills Mid Protein Flour helps you create with confidence right from the start. With excellent fermentation tolerance, absorption, and strength, this high-quality flour gives you the flexibility to create a variety of foods. Breadsticks, pretzels, English muffins, and pizza crusts both thick and thin are all possible with our mid protein flour.

Looking for Urban Special? Find the same unmatched quality product with Producer.

Applications

  • Hearth Breads
  • Kaiser Rolls
  • European Crusty Breads
  • Specialty Pan Breads
  • Thin Crust Pizza
  • Thick Crust Pizza
  • English Muffins
  • Pretzels
  • Bagels
  • Breadsticks
Details
Downloads

Availability

Brands:

  • Producer®

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk

Specifications

Flour Protein:
13.2-13.8%

Ash:
.51 - 0.57, target of 0.54

Moisture:
14.3% Max
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Traditional Flour Portfolio.pdf

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

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