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Semolina / Durum Flour

Elevate the look and taste of pastas, pizzas and more

As the saying goes, “The first taste is always with the eyes.” Ardent Mills’ meticulous durum and semolina milling processes result in clean, speck-free flours for delectable, golden-colored pastas that appeal to even the most refined consumers. Ardent Mills’ durum and semolina flours also deliver the gluten strength and taste our customers require for reliable cooking quality, elevated flavors and unique textures in other products like pizza and couscous.

Applications

  • Sheeted Pasta
  • Extruded Pasta
Details
Downloads

Availability

Brands:

  • King Midas® Extra Fancy
  • King Midas® No. 1 Semolina
  • Ardent Mills® Whole Durum

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk

Specifications

Flour Protein:
11.5-15%

Ash:
0.70 - 0.79

Moisture:
15% Max
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Traditional Flour Portfolio.pdf Standard Patent King Midas Information Sheet

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.