Discover a wide range of options for go-to flours that perform consistently time and time again. Our traditional flours are available with variations in protein levels, ash content, texture and more. Whether the goal is to make the country's best hot dog bun, a hand-formed artisan baguette or the thinnest pizza around, Ardent Mills offers the ideal flours for all traditional bakery and cooking needs.
Premium High Gluten Mid Protein Standard Patent Premium Patent Short Patent High Protein Bread Low Protein Bread Hotel and Restaurant (H&R) All Purpose Self-Rising Clear Cake Flour Pastry Flour Whole Wheat Flour Malted Barley Pizza Flour
Neapolitan 00-Style Pizza Flour Asian Noodle Atta Durum Farina Rye Semolina Yoshon Tortilla Flour **NEW** Chickpea Flour
Organic All Purpose Organic Bread Organic Durum Organic Pastry Organic Premium Bakers Organic Whole Wheat
Amaranth Buckwheat Nature’s Color™ Barley Millet Quinoa Colorado Quinoa Rye Sorghum Spelt Teff Triticale White Sonora Wheat Custom Grown Grains
Ultragrain Hard Ultragrain Soft Ultragrain All Purpose Flour Blend T-2 Ultragrain High Performance