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Bakers Flour

Chewy, Crunchy, Tender, and Strong – Bakers Flour Does It All

Great bread begins with great flour, and our bakers flour is a core ingredient for your team’s current classics and future innovations. Bakers flour has a higher gluten content, enabling higher absorption and a longer mixing time. As a result, bakers flour can help you create breads that come out more flavorful and consistently deliver the desired texture and structure.

Carefully milled for premier quality and consistent baking performance, our bakers flour produces dough with good extensibility and handling characteristics, empowering artisan bakers to achieve any number of creations – from beautiful, flavorful loaves to flatbreads blanketed in toppings. They can be chewy and crunchy, soft and strong, or tender and tough. At Ardent Mills, our aim is to be your trusted partner in consistency, creation, and innovation.

Applications

  • Pan Breads
  • Hamburger and Hot Dog Buns
  • Dinner and Soft Rolls
  • Thick Crust Pizza
  • Pretzels
  • Breadsticks
  • Pita
  • Flat Breads
  • Batters and Breadings
Details
Downloads

Availability

Brands:

  • Minnesota Girl®

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk

Specifications

Flour Protein:
11.5-12.1%

Ash:
0.49 - 0.55, target 0.52

Moisture:
14.3% Max
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Traditional Flour Portfolio.pdf

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Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions.

Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

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