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Pastry Flour

For Pastries That Impress, Choose Ardent Mills Pastry Flour

With lower protein content than bread or all-purpose flour, pastry flour is the right choice for melt-in-your-mouth creations like pie crusts, croissants, cookies, and scones. This flour really shines when used in recipes that call for laminated doughs with flaky crumbles. Impressive pastries start with Ardent Mills Pastry Flour.

Applications

  • Cookies
  • Bars
  • Pie Dough
  • Scones
  • Muffins
  • Quick Breads
  • Cake Donuts
  • Pancakes and Waffles
  • Sauces and Gravies
  • Crackers
Details
Downloads

Availability

Brands:

  • White Spray®

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk

Specifications

Flour Protein:
6.25-8.25%

Ash:
.50

Moisture:
14% Max
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Traditional Flour Portfolio.pdf

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

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