Pastry flour
For pastries that Impress, choose Ardent Mills pastry flour
With lower protein content than bread or all-purpose flour, pastry flour is the right choice for melt-in-your-mouth creations like pie crusts, croissants, cookies and scones. This flour really shines when used in recipes that call for laminated doughs with flaky crumbles. Impressive pastries start with Ardent Mills Pastry Flour.
Applications
- Bars
- Cake donuts
- Cookies
- Crackers
- Muffins
- Pancakes and waffles
- Pie doughs
- Quick breads
- Sauces and gravies
- Scones
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:White Spray: 6.25 - 10.5% | Organic Pastry: 7.0 - 10.5%Ash:.50Moisture:14% Max |
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||

