UltraGrain® hard whole wheat flour
Whole grain nutrition with white flour taste and performance
Ingredients that can accomplish more for your portfolio are growing in demand, and our full line of UltraGrain whole wheat flours is designed to help you succeed. UltraGrain® Hard Whole Wheat Flour is 100% whole wheat that offers whole grain nutrition with the taste, texture, and appearance of white flour. It’s made with specially selected white wheat that's naturally milder, sweeter, and lighter in color than red whole wheat, and milled using a patented granulation method that retains all of the whole grain nutrition while achieving the consistency of white flour.
A good source of fiber that enables 100% whole grain claims on your labels, UltraGrain is the versatile ingredient your portfolio needs to meet taste and performance expectations today and into the future.
Applications
- Bagels
- Batters and breadings
- Biscuits
- Breads
- Coatings
- Pastas
- Pizzas
- Soft pretzels
- Tortillas
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:11.5-14.5%Ash:1.30 - 1.90, target of 1.60Moisture:13.0% Max |
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
