Breakfast

Quinoa flour and flakes are highly functional in baked goods and in a variety of food applications. For example, quinoa flakes are well suited for use in Hot and RTE breakfast cereals and inclusions in multi-grain blend toppings for bread and bagels. For recipes and more, click request below.

Hot Cereals
Breakfast Breads
Smoothie (By the Glass or the Bowl)
Granola
Cold Cereals
Savory Breads