The Importance of Food Safety

Food safety is a year-round commitment by our team members. Find out how we bring this mission to life for National Food Safety Education month, and beyond.
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Community / Leadership

 

Ardent Mills Opens New State-of-the-Art Mill at Port Redwing, With Increased Capabilities to Service Customers

The Tampa-area mill delivers real-time near-infrared analysis, automation enhancements and bolstered food safety capabilities to further enhance efficiency and product consistency for customers.
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Press Releases

 

The Ardent Mills 2022-23 Guide to Flour Treatments

Here’s a comprehensive look at five flour treatments that may be utilized to ensure the best appearance, accelerate aging and maturation, or maintain safety across your product portfolio.
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Blog

 

New Survey Explores Consumer Nutritional Preferences, Understanding of Ancient Grains

It’s no secret that the popularity of ancient grains like quinoa and chickpea have been increasing, but did you know nearly 75% of consumers say they are likely to eat even more ancient grains over the next year?
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Blog

 

Ardent Mills Releases Third Annual Corporate Social Responsibility Report

The FY22 report outlines progress against the company’s sustainability, people and nutrition goals.
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Press Releases

 

The Importance of Food Safety

Food safety is a year-round commitment by our team members. Find out how we bring this mission to life for National Food Safety Education month, and beyond.
Continue Reading
Community / Leadership

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Conversations with Ardent Mills: Essential Workers Community / Leadership

Conversations with Ardent Mills: Essential Workers

April 28, 2021
Our commitment to Nourishing What’s Next is unwavering, even in the heart of global challenges caused by COVID-19. In this month’s edition of “Conversations with Ardent Mills” we spoke with Dan Dye, CEO, to hear how putting people first has never been more important.
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Ardent Mills' Continued Response to the Coronavirus (COVID-19) Global PandemicCommunity / Leadership

Ardent Mills' Continued Response to the Coronavirus (COVID-19) Global Pandemic

April 07, 2021
As we mark one year in the coronavirus (COVID-19) pandemic, we want to reiterate our appreciation to our customers, suppliers, and farmers whose selfless dedication and efforts continue to ensure a safe sustainable food supply for all. We also want to thank our first responders, health professionals, and so many others, who are working tirelessly to help keep us safe and secure.
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Ardent Mills Introduces New Flour Blend for Keto and Low Net Carb BakingPress Releases

Ardent Mills Introduces New Flour Blend for Keto and Low Net Carb Baking

March 16, 2021
The Keto Certified ingredient delivers unparalleled taste and texture for a broad range of applications.
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Conversations with Ardent Mills: Building the FutureCommunity / Leadership

Conversations with Ardent Mills: Building the Future

March 08, 2021
This March, as we celebrate Women’s History, we invited Angie Anyieni, Analytical Lab Manager, to join us as part of the ongoing series Conversations with Ardent Mills. This month we discuss the future of our industry and how our labs are building the next generation of ingredients.
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Celebrating Black History Month Community / Leadership

Celebrating Black History Month

February 26, 2021
Ardent Mills is proud to celebrate and honor Black History Month, a celebration of achievements by African American / Black individuals and a time for recognizing their central role in history. Hear from our team members as they reflect on their own experiences in this video feature.
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Ardent Mills Announces Intent to Acquire Hinrichs Trading Company OperationsPress Releases

Ardent Mills Announces Intent to Acquire Hinrichs Trading Company Operations

February 25, 2021
Ardent Mills, the premier flour-milling and ingredient company, today announced its intention to purchase substantially all of the business operations of Hinrichs Trading Company, the North American leader in chickpea sourcing, cleaning and packing.
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Conversations with Ardent Mills: Nourishing the Need for Safe IngredientsCommunity / Leadership

Conversations with Ardent Mills: Nourishing the Need for Safe Ingredients

February 16, 2021
As Ardent Mills is committed to Nourishing What’s Next, and we explore the various projects and insights from team members dedicated to providing the very best in grain-based solutions. This month, we hear from Ron Burke, Senior Director of Food Safety Quality and Regulatory.
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Conversations with Ardent Mills: Nourishing What’s NextCommunity / Leadership

Conversations with Ardent Mills: Nourishing What’s Next

January 28, 2021
As the trusted partner in nurturing our customers, consumers and communities, the Ardent Mills team is committed to Nourishing What’s Next. In that spirit, we invite you join us as we launch a new initiative here on the blog: Conversations with Ardent Mills.
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Ardent Mills Names Jonathan Aplin Vice President of Marketing Press Releases

Ardent Mills Names Jonathan Aplin Vice President of Marketing

January 26, 2021
Aplin will lead overall marketing strategy, drive enhanced customer experience and further build a strong innovation pipeline
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