Ardent Mills’ FY24 ESG Report Celebrates Advancements in Innovation, Agribusiness and Employee Well-Being

The report highlights the company’s accomplishments over the past decade while renewing its commitment to fostering sustainable growth for the future.
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Press Releases

 

Embracing Organic: A Strategic Move for Manufacturers Seeking Growth

Growing demand for organic wheat and grains offers manufacturers a unique opportunity to differentiate themselves in the highly competitive bread and bakery space. However, organic ingredients often come with specific pricing, sourcing and manufacturing challenges.
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Blog

 

The 2025 (and Beyond) Flour Trend Guide

At Ardent Mills, we understand that staying on top of the latest trends is crucial to our customers' success. That's why we've curated this extensive guide to flour trends for CPG manufacturers. The Ardent Mills Insights Team has uncovered seven types of flour consumers are craving.
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Blog

 

Ardent Mills’ FY24 ESG Report Celebrates Advancements in Innovation, Agribusiness and Employee Well-Being

The report highlights the company’s accomplishments over the past decade while renewing its commitment to fostering sustainable growth for the future.
Continue Reading
Press Releases

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Ardent Mills Advances Regenerative Agriculture Program in Partnership with Nutrien Ag Solutions Press Releases

Ardent Mills Advances Regenerative Agriculture Program in Partnership with Nutrien Ag Solutions

June 22, 2021
The company has committed to progress regenerative agriculture practices on 250,000 acres of farmland by 2022
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Ardent Mills Expands Foodservice Offerings to Meet Growing Specialty Ingredient TrendsPress Releases

Ardent Mills Expands Foodservice Offerings to Meet Growing Specialty Ingredient Trends

June 15, 2021
Ardent Mills, the premier flour-milling and ingredient company, today announced a new selection of specialty ingredients in a variety of convenient packaging sizes and formats designed for foodservice and bakery distributors.
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Foodservice Solutions: Culinary Trends & Inspiration New Products

Foodservice Solutions: Culinary Trends & Inspiration

June 14, 2021
Today’s consumers expect more than tasty food when dining-in and enjoying take out. They want restaurants that are ready to provide them with what’s next: dishes that are influenced by prominent lifestyle diets, have nutritional diversity, and more! We work together with these trends to bring you a tailored new ingredient portfolio to boost your restaurant or foodservice business.
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Ardent Mills Completes Acquisition of Hinrichs Trading Company AssetsPress Releases

Ardent Mills Completes Acquisition of Hinrichs Trading Company Assets

June 02, 2021
Ardent Mills, the premier flour-milling and ingredient company, today announced that it has successfully completed the acquisition of substantially all of the assets of Hinrichs Trading Company (HTC), the North American leader in chickpea sourcing, cleaning and packaging.
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Conversations with Ardent Mills: Essential Workers Community / Leadership

Conversations with Ardent Mills: Essential Workers

April 28, 2021
Our commitment to Nourishing What’s Next is unwavering, even in the heart of global challenges caused by COVID-19. In this month’s edition of “Conversations with Ardent Mills” we spoke with Dan Dye, CEO, to hear how putting people first has never been more important.
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Ardent Mills' Continued Response to the Coronavirus (COVID-19) Global PandemicCommunity / Leadership

Ardent Mills' Continued Response to the Coronavirus (COVID-19) Global Pandemic

April 07, 2021
As we mark one year in the coronavirus (COVID-19) pandemic, we want to reiterate our appreciation to our customers, suppliers, and farmers whose selfless dedication and efforts continue to ensure a safe sustainable food supply for all. We also want to thank our first responders, health professionals, and so many others, who are working tirelessly to help keep us safe and secure.
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Ardent Mills Introduces New Flour Blend for Keto and Low Net Carb BakingPress Releases

Ardent Mills Introduces New Flour Blend for Keto and Low Net Carb Baking

March 16, 2021
The Keto Certified ingredient delivers unparalleled taste and texture for a broad range of applications.
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Conversations with Ardent Mills: Building the FutureCommunity / Leadership

Conversations with Ardent Mills: Building the Future

March 08, 2021
This March, as we celebrate Women’s History, we invited Angie Anyieni, Analytical Lab Manager, to join us as part of the ongoing series Conversations with Ardent Mills. This month we discuss the future of our industry and how our labs are building the next generation of ingredients.
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Celebrating Black History Month Community / Leadership

Celebrating Black History Month

February 26, 2021
Ardent Mills is proud to celebrate and honor Black History Month, a celebration of achievements by African American / Black individuals and a time for recognizing their central role in history. Hear from our team members as they reflect on their own experiences in this video feature.
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