Number of Team Members: 40+
What Decatur Makes:
Decatur makes many different blends of flour that get used for various finished goods, including bread, buns, pizza, cookies, cereal, snack foods and many other tasty items. The Decatur mill has a daily capacity of:
- 1.6 Million lbs. of flour
Where Does Decatur Get its Wheat?
The Decatur community mill helps bring top-quality flour to the southeastern region of the United States. Decatur receives winter, spring, red and white wheat from many geographies, including from fields in Alabama, Tennessee, Kansas, Minnesota, North Dakota and Oklahoma.
The Ardent Mills Decatur team is active in the community and often partners with the local youth and community development events.