Number of Team Members: 125+
What Saskatoon Makes:
Saskatoon makes many different blends of flour that get used for various finished goods, including bread, buns, rolls, pizza, pastries, crackers and many other products. The Saskatoon facility has a capacity of:
- 5.9 million kgs. of flour each day
- More than 1 Million bags of flour per month
Where Does Saskatoon Get its Wheat?
The Saskatoon community mill helps bring top-quality flour to Canada and the United States. Saskatoon receives locally and regionally grown hard, soft, winter and durum wheat from many geographies, including fields primarily in the Saskatchewan providence.
The Ardent Mills Saskatoon team is active in the community and often partners with the local food shelf and in community development programs.
Serving makes the whole community a better place to live in. Healthy communities make for healthy people.— Jarred Brown