Take the Guesswork Out of Gluten-Free Recipes
Ardent Mills is committed to being a leader in gluten-free flours, which is why we’re taking the guesswork out of gluten-free recipes. With 53% of U.S. consumers choosing to eat gluten-free foods at least sometimes,1 gluten-free offerings are paramount in today’s market.
Tired of having to cook up new recipes for your gluten-free products? Our team has developed a flour that allows you to simply swap out your traditional flour, cup for cup, with a gluten-free equivalent designed to help you answer today’s nutritional demands without sacrificing taste. With the same flexibility of a traditional all-purpose flour, our Gluten-Free All-Purpose Flour can be used to create recipes ranging from breads to biscuits, crackers to cookies, pancakes to pasta, and more.
These products are intended for commercial use; we do not sell directly to home bakers or consumers.
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Download our Gluten-Free Banana Bread Recipe |
1Ardent Mills proprietary research, August 2022
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