Ardent Mills’ FY24 ESG Report Celebrates Advancements in Innovation, Agribusiness and Employee Well-Being

The report highlights the company’s accomplishments over the past decade while renewing its commitment to fostering sustainable growth for the future.
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Press Releases

 

Embracing Organic: A Strategic Move for Manufacturers Seeking Growth

Growing demand for organic wheat and grains offers manufacturers a unique opportunity to differentiate themselves in the highly competitive bread and bakery space. However, organic ingredients often come with specific pricing, sourcing and manufacturing challenges.
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Blog

 

The 2025 (and Beyond) Flour Trend Guide

At Ardent Mills, we understand that staying on top of the latest trends is crucial to our customers' success. That's why we've curated this extensive guide to flour trends for CPG manufacturers. The Ardent Mills Insights Team has uncovered seven types of flour consumers are craving.
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Blog

 

Ardent Mills’ FY24 ESG Report Celebrates Advancements in Innovation, Agribusiness and Employee Well-Being

The report highlights the company’s accomplishments over the past decade while renewing its commitment to fostering sustainable growth for the future.
Continue Reading
Press Releases

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Part Two: A Year of Data-Driven Innovation at Ardent MillsBlog

Part Two: A Year of Data-Driven Innovation at Ardent Mills

April 18, 2024
In part two of our two-part series, ‘A Year of Data-Driven Innovation at Ardent Mills’, our team explores how evolving consumer behaviors drove Ardent Mills’ ingredient innovation strategy in 2023 and how those trends will continue to inform the way our innovations help meet the needs of our customers in 2024 – and beyond.
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Ardent Mills Furthers Commitment to Emerging Nutrition with Expansion of Innovation Centers Press Releases

Ardent Mills Furthers Commitment to Emerging Nutrition with Expansion of Innovation Centers

April 11, 2024
Ardent Mills, the premier flour milling and ingredient company, has expanded the footprint of its Ardent Mills Innovation Center (AMIC) with a location in Pullman, Washington.
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Ardent Mills Unveils Trend to Table™ Report to Foster Industry Innovation and Customer SuccessPress Releases

Ardent Mills Unveils Trend to Table™ Report to Foster Industry Innovation and Customer Success

March 20, 2024
Delving into the evolving food landscape, the report identifies five key trends guiding U.S. consumer purchasing behaviors.
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A Year of Data-Driven Innovation at Ardent MillsBlog

A Year of Data-Driven Innovation at Ardent Mills

February 27, 2024
At Ardent Mills, our approach to innovation is purposefully and uniquely designed around you.
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Women of Wheat Spotlight Series: Dana EdwardsBlog

Women of Wheat Spotlight Series: Dana Edwards

February 22, 2024
At Ardent Mills, we’re continuing to invest in elevating women’s voices – both inside and outside of our industry – to work toward a future of enhanced diversity, equity and inclusion where the very best talent has a seat at the table.
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Ardent Mills Names Kate Kimball as General CounselPress Releases

Ardent Mills Names Kate Kimball as General Counsel

January 22, 2024
As General Counsel, Corporate Secretary and Chief Compliance Officer, Kimball will be responsible for overseeing all legal and compliance matters.
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Ardent Mills Announces ‘Nourish: Intention & Impact’, New Environmental, Social and Governance (ESG) StrategyPress Releases

Ardent Mills Announces ‘Nourish: Intention & Impact’, New Environmental, Social and Governance (ESG) Strategy

November 29, 2023
The company’s fiscal year 2023 ESG Report summarizes new strategy and goals across four key pillars: Communities, People, Planet and Ingredients
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By the Numbers: Growth for Ancient GrainsBlog

By the Numbers: Growth for Ancient Grains

October 24, 2023
There’s no doubt that Ancient Grains are rising in both consumption and popularity today.
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Unlocking Innovation Through Supplier CollaborationCommunity / Leadership

Unlocking Innovation Through Supplier Collaboration

October 09, 2023
If we had to summarize the key to CPG success today in one word, that word would be “innovation.”
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