The Importance of Food Safety

Food safety is a year-round commitment by our team members. Find out how we bring this mission to life for National Food Safety Education month, and beyond.
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Community / Leadership

 

Ardent Mills Opens New State-of-the-Art Mill at Port Redwing, With Increased Capabilities to Service Customers

The Tampa-area mill delivers real-time near-infrared analysis, automation enhancements and bolstered food safety capabilities to further enhance efficiency and product consistency for customers.
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Press Releases

 

The Ardent Mills 2022-23 Guide to Flour Treatments

Here’s a comprehensive look at five flour treatments that may be utilized to ensure the best appearance, accelerate aging and maturation, or maintain safety across your product portfolio.
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Blog

 

New Survey Explores Consumer Nutritional Preferences, Understanding of Ancient Grains

It’s no secret that the popularity of ancient grains like quinoa and chickpea have been increasing, but did you know nearly 75% of consumers say they are likely to eat even more ancient grains over the next year?
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Blog

 

Ardent Mills Releases Third Annual Corporate Social Responsibility Report

The FY22 report outlines progress against the company’s sustainability, people and nutrition goals.
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Press Releases

 

The Importance of Food Safety

Food safety is a year-round commitment by our team members. Find out how we bring this mission to life for National Food Safety Education month, and beyond.
Continue Reading
Community / Leadership

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Sustainability Can Deliver on Both Consumer Demand and ProfitabilityBlog

Sustainability Can Deliver on Both Consumer Demand and Profitability

March 16, 2023
Delivering 54.7% of CPG market growth and commanding a 39.5% price premium, sustainability-marketed products are a smart investment for CPG and emerging CPG manufacturers.
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Ardent Mills Commits $3.5 Million to Kansas State University’s Ag Innovation InitiativePress Releases

Ardent Mills Commits $3.5 Million to Kansas State University’s Ag Innovation Initiative

March 14, 2023
The five-year gift will support the university’s grain science department and the future agriculture leaders through 2026.
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Chickpeas on the Menu: 4 Ways to Excite Customers with Nutritious Food in 2023Blog

Chickpeas on the Menu: 4 Ways to Excite Customers with Nutritious Food in 2023

February 14, 2023
Whether you call them chickpeas or garbanzo beans, one thing’s for sure — this versatile ingredient is increasingly popping up on food service menus across the board.
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Ardent Mills names Greg Garrett Director of Diversity, Equity, and InclusionPress Releases

Ardent Mills names Greg Garrett Director of Diversity, Equity, and Inclusion

January 24, 2023
Garrett will be responsible for the vision, strategic planning and implementation of the company's DEI framework across all operations.
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New Survey Finds Consumers Lack an Understanding of Flour Safety Blog

New Survey Finds Consumers Lack an Understanding of Flour Safety

January 17, 2023
A recent survey conducted by Ardent Mills discovered how consumers interact with raw flour, explored their understanding of safe handling and consuming, and uncovered potential risky behaviors.
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Gluten-Free Was Just the Beginning – How Your Brand Can Prepare for Consumers' Grain-Free DemandsBlog

Gluten-Free Was Just the Beginning – How Your Brand Can Prepare for Consumers' Grain-Free Demands

December 19, 2022
The gluten-free trend was just the beginning. Now some consumers are going against the grain, with consumer demand on the rise for grain-free offerings.
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Chickpeas Are Popping Up in the Dairy, Snacking, and Baking Aisles — Here’s WhyBlog

Chickpeas Are Popping Up in the Dairy, Snacking, and Baking Aisles — Here’s Why

November 22, 2022
Make it taste good. Give it the perfect texture. And did we mention it had better be gluten-free, too? Fortunately, one ingredient packs all the power of a legume into a small, versatile package: the chickpea.
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Ardent Mills Releases Third Annual Corporate Social Responsibility ReportPress Releases

Ardent Mills Releases Third Annual Corporate Social Responsibility Report

October 13, 2022
The FY22 report outlines progress against the company’s sustainability, people and nutrition goals.
Continue Reading
New Survey Explores Consumer Nutritional Preferences, Understanding of Ancient GrainsBlog

New Survey Explores Consumer Nutritional Preferences, Understanding of Ancient Grains

September 29, 2022
It’s no secret that the popularity of ancient grains like quinoa and chickpea have been increasing, but did you know nearly 75% of consumers say they are likely to eat even more ancient grains over the next year?
Continue Reading
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