Ardent Mills® has a network of more than 40 locations that specialize in flour, quinoa, pulses, and organic and gluten-free products located throughout the United States, Canada and Puerto Rico. While our widespread reach provides customers with stability and consistency, each of our mills has a personality of its own – a reflection of its people and community. We are proud to give back to the communities where we live and work by donating products, volunteering time and talent and supporting local businesses.
Each community mill offers unique ingredients and capabilities based on the grain varieties grown on farms in the surrounding areas. Find the facility where your flour is milled and learn what makes it special.